Simple, elegant and delicious. These cocktails are perfect for a winter wedding where you have light, yet warm looking cocktails. It is so easy to ask your bar tenders to whip up.
Place one wild hibiscus flower into the bottom of each champagne flute. Then add a spoonfull of the hibiscus syrup and fill with prosecco.
You can purchase Wild Hibiscus online and it is also available in selected stores. Or if you want something different, you can also do this with roses and rose water (just make sure they are suitable roses for consumption. Try companies like Tea Two for Rose buds.
Team your cocktails with some adults only wild hibiscus mojito popsicles. The are great for a garden party wedding on a hot summers day.
180ml white rum
3 tbsp fresh lime juice
160ml hibiscus flower syrup*
250ml soda water
8 hibiscus flowers
mint leaves to garnish
Mix rum, lime juice, syrup and soda water in a medium jug. Place mint leaves and hibiscus flowers into popsicle moulds. Top with mixture and freeze for 3-4 hours, until set.